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Andes Mint Cookies Recipe

   
 

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     Andes Mint Cookies

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   2 dozen cookies
Preptime   5 Min.

Ingredients
1 box Betty Crocken SuperMoist Devil's food cake mix
1 whole egg
1/3 cup vegetable oil
1/2 cup Andes mint baking chips or 12 Andes mints
 

Instructions
Mix cake mix, oil and egg until completely incorporated.
Roll mixture into walnut-sized balls and place on a parchment-lined cookie sheet.
Bake at 350F for about 8 to 9 minutes (DO NOT OVERBAKE)
When cookies come out of the oven slightly press 1/2 of an Andes mint on top of each cookie. (or make a slight dent in the top of each cookie and drop chips on top). Allow to melt and then swirl with the back of a spoon.
Serving Suggestions
Allow to cool completely before storing or stacking.


Originally Submitted
11/11/2014





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