Free Online Recipes

Sign Up login

Andes Mint Cookies Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Andes Mint Cookies

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   2 dozen cookies
Preptime   5 Min.

1 box Betty Crocken SuperMoist Devil's food cake mix
1 whole egg
1/3 cup vegetable oil
1/2 cup Andes mint baking chips or 12 Andes mints

Mix cake mix, oil and egg until completely incorporated.
Roll mixture into walnut-sized balls and place on a parchment-lined cookie sheet.
Bake at 350F for about 8 to 9 minutes (DO NOT OVERBAKE)
When cookies come out of the oven slightly press 1/2 of an Andes mint on top of each cookie. (or make a slight dent in the top of each cookie and drop chips on top). Allow to melt and then swirl with the back of a spoon.
Serving Suggestions
Allow to cool completely before storing or stacking.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Andes Mint Cookies recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.