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Instructions |
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Mix cake mix, oil and egg until completely incorporated.
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Roll mixture into walnut-sized balls and place on a parchment-lined cookie sheet.
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Bake at 350F for about 8 to 9 minutes (DO NOT OVERBAKE)
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When cookies come out of the oven slightly press 1/2 of an Andes mint on top of each cookie. (or make a slight dent in the top of each cookie and drop chips on top). Allow to melt and then swirl with the back of a spoon.
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| Serving
Suggestions |
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Allow to cool completely before storing or stacking.
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Originally Submitted
11/11/2014
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