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Instructions |
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Preheat oven to 350
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Combine flour and brown sugar; stir well. Cut into small pieces of butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture firmly into bottom of an 8-inch square pan coated with cooking spray. Bake at 350 for 8 minutes. Remove from oven.
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Place fudge topping in a small microwave safe bowl. Microwave at HIGH 1 minute or until thoroughly heated, stirring after 30 seconds.
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Beat cream cheese at medium speed of a mixer until smooth. Gradually add sugar, beating well. Add egg and next 3 ingredients, beating well. Pour batter over prepared crust. Drizzle fudge topping over batter. Using the tip of a knife, swirl fudge into batter. Bake at 350 for 20 minutes or until set. Let cook completely in pan on wire rack.
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| Serving
Suggestions |
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YIELD: 16 servings POINTS: 3 EXCHANGES: 1 1/2 starch, 1 fat PER SERVING: CAL 135, FAT 4.1g
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Originally Submitted
3/27/2008
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