mix diced potato chicken broth cream of chicken soup and 2 ounces bacon bits cook for 1 hour.
add cut cup cream cheese and mix till completely melted cook 20 mi n
mix 32 ounce chicken broth and envelope potato mix and bring to a boil add to above and cook 30 min,
top bowls of soup with bacon bits and cheddar cheese
Originally Submitted
11/13/2014
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