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Mustard Roast Recipe

   
 

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     Mustard Roast

Category   Entrees - Maindishes
Sub Category   None
Wine/Beverage
Recommendations 		  Do you have to ask???
Ingredients
Down under mates!!!
 
Instructions
Mustard roast (I hate yellow mustard...but this is excellent!!) take a cheap cut beef roast (I like English chuck...one day want to try this on a brisket) on foil...slather...I mean lay it on....yellow mustard all over meat....season to taste (again...a bit of a bite for me) ***I'D like to BITE LD**** **OK back to recipe.**
cover roast completely with foil...air tight even place on top rack of grill...opposite side of burner that will be turned on the lowest possible setting leave on 2-3 hours..turning once or twice move (still on top rack) to side with burner on for an hour or so...make sure to puncture a little hole in foil at this point to let juices run/drip (turn a couple times) move to lowest rack (turning every 7-10 minutes) for about 30-45 minutes serve with or without a bbq sauce...mustard should have tenderized and should now be a crusty coating...no yellow at all
Serving Suggestions
Mmmmm sounds really good LD


Originally Submitted 3/27/2008





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