In a large bowl sift together the flour, baking powder, salt, and
sugar. Make a well in the center of the bowl.
In a separate bowl, mix together the egg yolks, milk, and oil.
Pour into well of flour mixture and stir well. Stir just until
ingredients are moistened.
In a small bowl beat egg whites until stiff. Fold into batter.
Cook batter in waffle iron.
Serving
Suggestions
This is a quick, soft Belgian Waffle. Top it with fruit, nuts, whipped cream, or add a little vanilla to the mix. Enjoy!
Originally Submitted
11/15/2014
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