Total carbs= if 9 servings the 29 carbs a brownie, 2 exchanges
Instructions
Preheat the oven to moderate 180/160 degrees fan-
forced). Grease deep 19cm-square cake pan; line
base and sides with baking paper
Blen cocoa with the water in large bowl until
smooth. stir chocolate, butter, sugar, hazelnut
meal and egg yolks
Beat egg whites in small bowl with electric mixer
until soft peaks form. fold into chocolate mixture
in two batches
Pour mixture into pan; bake about 1 hour or until
firm. stand cake 15 minutes, then turn cake, top
side up, onto wire rack to cool. Dust with sifted
extra cocoa to serve
Serving
Suggestions
Serve with milk for a healthy after school snack
Originally Submitted
11/16/2014
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