Place stuffing mix in a good processor, and process until finely crushed. Pour stuffing mix into a shallow dish or pie plate. remove pork from baking dish, and discard marinade. Dredge both sides of pork cutlets in stuffing mix, pressing to coat thoroughly. Place pork cutlets on a baking sheet coated with cooking spray, and bake at 425 for 12 minutes or until done. Garnish with thyme sprigs, if desired.
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