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In a large bowl place the scooped avocado pulp
and lime juice, toss to coat. Drain, and
reserve the lime juice, after all of the
avocados have been coated. Using a potato
masher add the salt, cumin, and cayenne and
mash. Then, fold in the onions, jalapeno,
tomatoes, cilantro, and garlic. Add 1
tablespoon of the reserved lime juice. Let sit
at room temperature for 1 hour and then serve.
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