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Mississippi Mud Brownies Recipe

   
 

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     Mississippi Mud Brownies

Category   Desserts - Breads
Sub Category   None
Servings   20
Preptime   20 min
Ingredients
1 cup butter, softened
2 Cups sugar
4 eggs
1 1/2 tsp vanilla
1/2 cup cocoa powder
1 1/3 cups flour
1/2 tsp salt
1 (10 oz) pkg miniature marshmallows
FROSTING
 
1/2 cup butter
1/2 cup milk
1/2 cup cocoa powder
1 tsp vanilla extract
4 cups powdered sugar
1 cup chopped pecans
1/2 cup mini chocolate chips
Instructions
Preheat oven to 350 degrees. In a large mixing bowl, cream together butter and sugar. Add eggs and vanilla and mix well. Mix in salt, cocoa and flour until combined. Pour batter into a greased 9x13 inch baking pan. Bake for 20 to 25 min, or until set.
Remove brownies from oven and sprinkle marshmallows on top in an even layer. Return to oven and bake 3 to 4 min. or until marshmallows are puffy. Remove from oven and let cool completely.
For the frosting In a medium saucepan, melt butter over medium heat. Whisk in milk and cocoa powder and mix for 2 min. Remove saucepan from heat and whisk in vanilla extract and powdered sugar until smooth
Spread immediately over brownies and sprinkle on pecans and mini chocolate chips.


Originally Submitted 11/17/2014





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