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German Chocolate Cake Cookies Recipe

   
 

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     German Chocolate Cake Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
Cookie-
2 stick butter, softened
1 cup lt brown sugar
1 cup sugar
2 tsp vanilla
2 large eggs, beaten
2 1/4 cups flour
1/2 cup unsweetned cocoa powder
1 tsp baking soda
 
pinch salt
Frosting-
1 cup evaporated milk
1 cup sugar
3 egg yolks
1/2 cup butter
1 tsp vanilla
1 1/3 cup shredded coconut, 1 cup chopped pecans

Instructions
Oven 375. Mix together butter, brown sugar, sugar, vanilla and eggs. In another bowl mix together flour, cocoa, baking soda and salt. Gradually add flour mixture to butter and blend.
Drop by tbsp. and bake 8-10 minutes.
Frosting - add evaporated milk, sugar, egg yolk, butter and vanilla in saucepan on stove over medium heat. Stir until well combined. Stir 11-12 minutes until thickened. Once thick remove from heat and add coconut and pecans. Spread on top of cooled cookies.


Originally Submitted
11/17/2014





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