Place the chicken, onion, celery, water, 1 tsp salt and peppercorns in a large saucepan. Bring to a boil; skim the foam. Reduce heat; cover and simmer 35-40 minutes or until juices run clear. Remove chicken with a slotted spoon; set aside until cool enough to handle. Bake pastry shells according to package directions.
Originally Submitted
3/28/2008
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