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Chocolate Ribbon Pie Recipe

   
 

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     Chocolate Ribbon Pie

Category   Desserts - Breads
Sub Category   None
Servings   8-10
Preptime   15 minutes

Ingredients
4 oz. softened cream cheese
1 1/2 cups cold milk, divided
1 tbsp. sugar
2 cups cool whip, divided
1 ready to use pie crust
1 package of Jell-O chocolate instant pudding
1 cup of chocolate chips (optional)
 

Instructions
1) Beat cream cheese, 1 tbsp of milk, and sugar in medium bow with electric mixer, until well blended. 2) Gently stir in 1/2 cup of cool whip. 3) Spread onto bottom of the crust (this is where you can add the chocolate chips) 4) Pour remaining milk into large bowl. 5) Add instant pudding mix and beat with a Wisk for 2 minutes or until well mixed. 6) Spread over cream cheese layer. 7) Refrigerate for 4 hours or until set. 8) Just before serving, spread remaining cool whip(1 1/2 cups) over pudding layer. 9) Store Leftovers in fridge. 10) Enjoy -)


Originally Submitted
11/19/2014





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