|
1 1/2 cup shredded Monterrey and/or cheddar cheese (or cheese of your choice)
|
|
10 oz. enchilada sauce
|
|
6 corn tortillas
|
|
3 green onions, diced
|
|
1 to 2 cups shredded lettuce
|
|
low fat sour cream (optional)
|
|
2 oz. tomato paste (3 tbsp plus 1 tsp.)
|
|
1 cup water
|
|
1 tsp flour
|
|
|
|
3/4 tsp. oregano
|
|
1/2 tsp. paprika
|
|
1/2 tsp. chili powder
|
|
1/4 tsp. cumin
|
|
1/4 tsp onion powder
|
|
1/4 tsp garlic powder
|
|
1/8 tsp cayenne pepper
|
|
1 drop of hot sauce (optional)
|
|