Free Online Recipes
 |  

Sign Up login
 
 

Split Pea Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Split Pea Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   7

Ingredients
2 1/4 cups dried split peas
2 quarts cold water
1 1/2 pounds ham bone
2 onions, thinly sliced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pinch dried marjoram
3 stalks celery, chopped
3 carrots, chopped
 
1/2 cup barley

Instructions
In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally
Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and barley. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Serving Suggestions
Can be pureed smoother with a food blender.


Originally Submitted
3/29/2008





0 Out of 5 from 0 reviews

You can add this Split Pea Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.