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Aunt Jeannie's Sea Foam Salad (Modified) Recipe

   
 

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     Aunt Jeannie's Sea Foam Salad (Modified)

Category   Desserts - Breads
Sub Category   Low-fat
Servings   10-12
Preptime   40

Ingredients
1 pkg lemon jello
1 pkg lime jello
pineapple crushed 17oz. drained (see fruit options)
1 lb. large curd cottage cheese
1 cup salad dressing (or mayo, greek yogurt, sour cream)
1 can evaporated milk chilled
1 cup walnuts chopped (optional)
Fruit options- pineapple, raisins, cranberry, maraschino cherries, etc.
 

Instructions
Chill evaporated milk in refrigerator for 2-3 hours before beginning. Dissolve both boxes of Jello in 2 cups of boiled water. (May sustitute water for pineapple juice up to 2 cups.) Cool in the refrigerator while you're mixing the remaining ingredients being careful not to allow it to jell.
In a mixing bowl mix together drained pineapple, cottage cheese, salad dressing and optional nuts. In separate mixing bowl, whip chilled evaporated milk on high with a hand mixer. Fold both mixes together. Add jello thoroughly. Pour into mold or serving bowl. Chill overnight for best results.
Serving Suggestions
We usually make this for holidays and speciall occassions.


Originally Submitted
11/20/2014





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