Free Online Recipes
 |  

Sign Up login
 
 

Crock Pot Green Chile Enchilada Soup Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crock Pot Green Chile Enchilada Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Ingredients
4 chicken breasts (cooked and shredded)
2 - 14.5 oz cans chicken broth
2 - 15 oz. cans mild green enchilada sauce
2 - 4 oz. cans diced green chiles
2/3 cup water
1 1/2 TB cumin
1 TB chili powder
1 tsp. onion powder
1 tsp. garlic powder
 
2/3 cup corn (if frozen, thaw out)
2/3 cup instant rice
1 - 8 oz. bar cream cheese (cubed)
salt and pepper
Monterrey Jack Cheese
Instructions
Instructions Place chicken broth, enchilada sauce, green chiles, water, cumin, chili powder, onion powder, garlic podwer and shredded chicken in crock pot on HIGH. Cook for 3.5 hours. After cooking for 3.5 hours add corn, rice and cubed cream cheese. Stir and cook for half hour. Add salt and pepper to taste and top with Monterrey Jack Cheese. Serves 4-6.


Originally Submitted 11/20/2014





0 Out of 5 from 0 reviews

You can add this Crock Pot Green Chile Enchilada Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.