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Instructions |
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Heat oven to 425F. Grease 13x9 glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch unroll on work surface. Roll into 13x9 rectangle. Place crust in dish trim edges to fit.
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In large bowl stir corn syrup brown sugar butter vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling in crust lined dish. remove second pie cruse from pouch unroll on work surface. Roll into 13x9 inch rectangle. Place crust over filling trim edges to fit.
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Spray crust with butter flavor cooking spray. Bake 14 to 16 min until browned. Reduce oven temp to 350 Carefully spoon remaining filling over baked pastry arrange pecan halves on to in decorative fashion. Bake 30 min longer or until set cool 20 min on cooling rack.
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Originally Submitted
11/25/2014
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