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Mix all ingredients for the sauce in the crockpot. Add the chicken,
try to coat it well in the sauce. Cook on high 3-4 hours, or until
chicken is fully cooked all the way through. Then shred or cut up the
chicken, and replace it in the BBQ sauce in the pot; mix it all up so
all the pieces are coated.
You can keep the crockpot on low to keep the chicken warm for
serving on hard rolls.
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