4 tomatoes, chopped (small to medium-sized tomatoes)
2 c. shredded cooked roast beef
1 (8 oz) jar taco sauce
1 (4 oz) can diced green chili peppers
1/2 tsp cumin
1/8 tsp red pepper flakes (optional)
6 flour tortillas, warmed
1 1/2 c. shredded Mexican blend cheese
2 c. shredded lettuce
Instructions
Heat the oil in a skillet over medium-high heat. Add the onion and garlic. Cook for about 5 minutes or until everything is transparent. Then mix in the tomatoes. Then add the roast beef, taco sauce, green chilies, cumin, and red pepper flakes.
Bring the mixture to a boil. Reduce the heat to medium and let it simmer uncovered until thickened. Add about half the cheese and mix together.
Put the tortillas in the microwave one at a time for about 10 seconds. Fill each one with about 2/3 c. of the mixture. If you would like them just as these are, sprinkle a little more cheese in it and add lettuce and sour cream. Roll it up and enjoy. OR after you put the mixture in the tortilla pinch in the sides, roll it up like a burrito, and put it in a glass baking dish. Do this for all the tortillas. Then pour the leftover mixture over the top of the burritos and put them in the oven covered with foil for 15 minutes on 350 degrees. Take them out of the oven and sprinkle the rest of the cheese over them. Allow the cheese to melt before serving.
Originally Submitted
11/26/2014
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You can add this Shredded Beef Burritos (Another 'Wet Burrito') recipe to your own private DesktopCookbook.
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