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Apple Rings Recipe

   
 

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     Apple Rings

Category   Appetizers
Sub Category   None
Servings   8-10
Preptime   25 mins

Ingredients
1 c. all-purpose flour
1/4 tsp. baking powder
1/4 tsp. salt
1 c. plain yogurt ( I use Dannon )
1 large egg
6 cooking apples, like Granny Smith, sliced into ¼-inch thick slices
Canola Oil for Frying
1/2 c. sugar
1 to 2 tsp. cinnamon
 

Instructions
In a small mixing bowl whisk together flour, baking powder and salt. Set aside. In a separate bowl whisk together yogurt and 1 egg; whisk until well combined. Whisk yogurt mixture into flour mixture; set aside.
Slice apples and using a round small cookie cutter, or a knife, cut “rings” out of the middle of the apple slices. In a large deep skillet, heat the oil over medium- low heat to 375 degrees.
Dip the apple rings in the batter then place in the skillet and cook in batches, 1 to 2 minutes per slice, or until golden, turning once to cook the other side.
In a bowl or plate combine sugar and cinnamon; mix well. Sprinkle sugar mixture over the apple rings while still hot.
Serving Suggestions
Serve immediately. Makes 8-10 servings.


Originally Submitted
11/27/2014





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