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Instructions |
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1. Preheat oven to 350F. Grease a loaf pan and line the bottom
with parchment paper.
Combine flour with sugar, baking soda and salt in a large mixing
bowl. Give your little helper a whisk or a wooden spoon and let
him stir to combine.
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2. Mash bananas thoroughly in blender. Whisk in eggs. Stir in
butter and quinoa and blend until smooth. Pour the blended
banana mixture into the flour mixture, and have your child stir
until thoroughly combined. Fold in chocolate chips if desired.
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3. Spoon the batter into the prepared pan and bake until a skewer
inserted into the loaf comes out clean, about an hour.
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4. Transfer to a rack and allow to cool for 10 minutes. Run a knife
along the inside of the pan to loosen the cake. Invert onto a rack
and let rest until fully cooled.
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Originally Submitted
11/27/2014
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