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Cheesy Green Bean Casserole
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Salads - Soups - Sidedishes
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None
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| Servings |
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8
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| Preptime |
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10 mins
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Ingredients |
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1 can cream of mushroom soup
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1 cup shredded cheddar cheese (4oz)
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1 tsp soy sauce
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1 bag (12 oz) frozen cut green beans, thawed, drained
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1 small red bell pepper, chopped (1/2 cup)
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1 1/2 cups french fried onions
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Instructions |
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Heat oven to 350 degrees. In 1 1/2 quart casserole,
stir together soup, cheese and soy sauce. Stir in
green beans, bell pepper and 1 cup of onions.
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Cover. Bake about 30 mins or until beans are tender
and mixture is heated through. Stir. Top with
remaining 1/2 cup onions.
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Bake uncovered about 5 mins longer or until onions are
browned and crisp.
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Instead of the red bell pepper, drain a small jar of
diced pimientos and stir them into the bean mixture.
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| Serving
Suggestions |
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Great variation to the Thanksgiving green bean casserole
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Originally Submitted
11/28/2014
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0 Out of 5 from
0 reviews
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