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In a mixing bowl, combine soups, chilies and chicken. Spray the interior of the cooker with non stick cooking spray. Put foil handles in place. Spoon in 1/5 of the sauce on the bottom. Tip with 1/5 of the cheese and then 1 tortilla. Continue layering in that order, and with those amounts. 4 more times, ending with cheese on top. Cover cooker and cook on low 4 hours.
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