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Honey-Mustard Chicken Recipe

   
 

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     Honey-Mustard Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 minutes

Ingredients
1/3 cup Dijon mustard
1/3 cup honey
2 Tbsp. chopped fresh dill
1 tsp. freshly grated orange peel
2 1/2 pounds of chicken
 

Instructions
Preheat oven to 400. Combine mustard and honey in small bowl. Stir in dill and orange peel. Line a baking sheet with foil. Place chicken, skin side down, on pan. Brush sauce on top of chicken; coat well. Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over sauce. Brush skin with remaining sauce. Bake until juices run clear what the thickest portion of the meat is pierced with a knife (about 30 minutes).
Serving Suggestions
Serve with green beans


Originally Submitted
12/1/2014





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