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Winter Fruit Salad Recipe

   
 

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     Winter Fruit Salad

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   20 mins

Ingredients
600g Ready to eat dried fruits (prunes, pears, apricots etc)
3 tbsp Honey
1 Vanilla pod
1 Earl grey teabag
1 tbsp fresh lemon juice
mascapone or yoghurt to serve
 

Instructions
Tip the fruits and 700ml cold water into a large saucepan. Add the honey and vanilla, scraping the seeds from the pod into the pan. Bring to the boil. Stir well, lower the heat and simmer for 10 minutes until slightly syrupy
Take the pan off the heat and stir in the tea bag. Leave to infuse for 10 minutes
Discard the tea bag and vanilla pod, tip the fruits and liquid into a non-metallic bowl and pour over the lemon juice. Stir, then leave to cool. Cover and chill until ready to serve


Originally Submitted
12/1/2014





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