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Crockpot Lasagne Soup Recipe

   
 

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     Crockpot Lasagne Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1 lb ground beef, turkey
3 cups beef broth
4-5 cloves garlic, minced
1 tbsp dried parsley
1 tbsp dried basil
1/2 cup chopped onion
1-28 oz can diced tomato
1-6 oz can tomato paste
1 cup V8 juice
 
2 cups uncooked pasta
1/4 tsp pepper
1/4 tsp salt
1 cup water
Shredded cheese for topping
Instructions
Mix the tomatoes and tomato paste in crockpot.
Next add broth, beef, garlic, parsley, basil, onion, v8, salt and pepper.
Cover and cook on Low for 7-8 hours or High for 4- 5 hours.
Add pasta and 1 cup of water 30 minutes before done.
Serving Suggestions
Serve with shredded cheese on top.


Originally Submitted 12/1/2014





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