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Barbecued Beef Brisket Recipe

   
 

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     Barbecued Beef Brisket

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 cups Jack Daniels Original No. 7 barbecue sauce, divided
1 medium onion, cut in wedges
3 beef bouillon cubes
3 - 4 pound beef roast or brisket
3 bay leaves
 

Instructions
IN bottom of slow cooker, combine 1 cup barbecue sauce, onion, and bouillon cubes. Place roast on top of sauce. Top with bay leaves. Cover and cook on low 6 - 8 hours or until beef is tender enough to shred easily. Remove meat from slow cooker. Reserve cooking juices in slow cooker. Shred meat with two forks. Return meat to slow cooker. Add remaining barbecue sauce. Mix well. Cover and cook on high until heated through. Serve on sandwich buns.


Originally Submitted
12/2/2014





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