Free Online Recipes
 |  

Sign Up login
 
 

Mexican Chicken Manicotti Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mexican Chicken Manicotti

Category   Entrees - Maindishes
Sub Category   None
Servings   7
Ingredients
1 pkg. (8 oz) manicotti shells
2 cups cubed cooked chicken
2 cups (8 oz) shredded Monterey Jack cheese, divided
1 1/2 cup (6 oz) shredded cheddar cheese
1 cup (8 oz) sour cream
1 small onion, diced, divided
1 can (4 oz) chopped green chilies, divided
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1 cup salsa
 
2/3 cup milk
Instructions
Cook manicotti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1 1/2 cups Monterey Jack cheese, cheddar cheese, sour cream, half of the onion and 6 TBSP chilies. In another bowl, combine the soup, salsa, milk, and remaining onion and chilies. Spread 1/2 cup in a greased 9x13 baking dish.
Drain manicotti; stuff each with about 1/4 cup chicken mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells.
Cover and bake at 350^ for 30 minutes. Uncover; sprinkle with remaining Moneterey Jack cheese. Bake 10 minutes longer or until cheese is melted.


Originally Submitted 3/29/2008





0 Out of 5 from 0 reviews

You can add this Mexican Chicken Manicotti recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.