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Chicken Schnitzel Recipe

   
 

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     Chicken Schnitzel

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Thinly sliced chicken
Bread crumbs
Eggs
Flour
Oil
Potatoes
Mixed vegetables
Gravy
 

Instructions
Take out 3 bowls. In separate bowls put 1-2 eggs, a hand full of bread crumbs and a hand full of flour. Take the chicken breast and dip into the flour, then dip it into the egg and finally into the bread crumbs. Repeat this for the rest of your chicken. When finished cut up your veggies and cook them to your liking. Heat up your frying pan, add a some oil and add your chicken. Cook on high, if cooked too low the bread crumbs will soak up the oil. Repeat until all of your chicken is cooked. Mash your potatoes, heat up your gravy and serve.


Originally Submitted
12/3/2014





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