Free Online Recipes
 |  

Sign Up login
 
 

Chicken Tortilla Bake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Tortilla Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8

Ingredients
3 cups shredded cooked chicken
2 cans (4 oz each) chopped green chilies
1 cup chicken broth
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1 small onion, finely chopped
12 corn tortillas, warmed
2 cups (8 oz) shredded cheddar cheese, divided
 

Instructions
In a large bowl, combine the chicken, chilies, broth, soups and onion; set aside. Layer half of the tortillas on the bottom of a greased 13x9 baking pan, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered, at 350^ for 30 minutes.


Originally Submitted
3/29/2008





0 Out of 5 from 0 reviews

You can add this Chicken Tortilla Bake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.