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Bourbon Bacon Jam Recipe

   
 

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     Bourbon Bacon Jam

Category   Sauces
Sub Category   Gluten-Free
Servings   6 cups
Preptime   30 min

Ingredients
3 lb. hardwood smoked bacon, roughly chopped
6 med. vidalia onions, shredded
8 cloves garlic, shredded
1 c. light brown sugar, packed
1/2 tsp. cumin
1 tsp. paprika
1 c. strong coffee
3/4 c. apple cider vinegar
1/2 c. real maple syrup
 
1 c. Jim, Jack, or your favorite bourbon

Instructions
Fry bacon in 3-4 batches until crisp. After each batch, drain into a sieve with a bowl underneath to catch the drippings.
In a large pot, pour in approximately 1/4 cup of bacon grease. Add onions and garlic and cook on medium-low for 7-10 minutes until onions are opaque and soft.
Add brown sugar, cumin, paprika, coffee, vinegar, maple syrup, and bourbon to the onions. Mix well and bring to a boil. Stir in cooked bacon pieces.
Pour the mixture into slow cooker. Cook on high without lid for 7-8 hours, stirring every half hour, until the remaining liquid appears syrupy. Transfer the jam to a food processor and grind until the bacon pieces are uniform, but still chunky. Spoon into six half-pint jars for sharing - or two large mason jars to keep at home!
Serving Suggestions
Eat on EVERYTHING! Bread, biscuit, drop a dollop onto a cucumber slice for a different and delicious appetizer


Originally Submitted
12/8/2014





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