|
PREPARATION
1). Lightly grease baking sheet. Preheat oven
to 425 degrees. In a bowl, sift the flour,
baking powder, sugar, and salt. Add the butter
and blend until it resembles coarse bread
crumbs.
2). In another bowl, beat together the egg and
milk. Add the milk mixture, a little at a time,
to the dry ingredients until a sticky dough is
formed.
3). On a lightly floured surface, roll the
dough into a round 3/4 inch-thick and with a
biscuit cutter stamp out rounds.
4). Transfer rounds to baking sheet, brush top
of rounds with milk, then bake for 12 to 15
minutes or until lightly golden and bottoms
sound hollow when tapped.
|
