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Mulled Wine Recipe

   
 

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     Mulled Wine

Category   Beverages
Sub Category   None

Ingredients
2 - 750 ml bottles of red wine
1 Litre Apple Juice
30 Cloves
20 Allspice berries
Cinnamon Stick
6 Tbsp Sugar
 

Instructions
Wrap the cloves and allspice in Cheesecloth and tie with a cotton string. Put wine and juice in a slow cooker, add the spice cloth and cinnamon stick. Simmer on low for four hours. Remove spices and cinnamon stick. Stir in Sugar and serve. I used a cabernet sauvignon.


Originally Submitted
12/9/2014





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