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Appetizers
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None
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Ingredients |
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1 c. fine shredded cheddar cheese
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1/4 c. margarine or butter, softened
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1/4 tsp worcestershire sauce
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1 c. bisquick mix
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1 jar (5 oz) pimiento stuffed olives
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Instructions |
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Heat oven to 400 degrees. Mix cheese, margarine and Worcestershire sauce; mix in baking mix until dough forms.
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Pat olives completely dry on paper towels. Shape 1 tsp dough around each olive.
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Bake on lightly greased cookie sheet until light golden brown, about 10 minutes.
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Originally Submitted
12/10/2014
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