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1-1/2 lbs cooked shredded Chicken
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1 - 15 oz can diced Tomatoes
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1 -14 oz can Hatch Green Chile Enchilada Sauce
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2 4 oz cans Hatch Diced Green Chiles
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1 15 oz can Pinto Beans, drained
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1 medium Onion, chopped
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2 Tbsp minced Garlic
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2 C Water
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1 15 oz can Chicken Broth
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2 tsp Cumin
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2 tsp Chili Powder
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2 tsp Salt
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Black Pepper, to taste
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1 15 oz can Corn, drained
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2 Tbsp Cilantro, chopped
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Cheddar and/or Monterey Jack Cheese
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Sour Cream
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Avacado for garnish
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