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Pizza Dough Recipe

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Pizza Dough

Category		Desserts - Breads
Sub Category		None
Servings		40
Preptime		35 Minutes

Ingredients

	Flour (Bread and Pizza) - 5.000KG
	Water - 2.000L
	Cream - 0.500KG
	Beer - 0.400KG
	Yeast - 0.030KG
	Sugar - 0.040KG


Instructions


Mix Dry Ingredents


Mix Wet Ingredients Kneed in mixer for 20 minutes divide into 150g portions and roll into balls allow to prove Roll Pizza dough out






Originally Submitted 12/11/2014

0 Out of 5 from 0 reviews

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