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Desserts - Breads
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None
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Ingredients |
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2 c soft butter
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1 c (225 grams) almond paste
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2 c confectioner's sugar
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1 tsp almond extract
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4 egg yolks
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5 c sifted flour
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Instructions |
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Preheat oven to 350, grease forms well with softened butter. Cream together butter, almond paste, sugar and extract until smooth. Beat yolks in well.
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After sifting, measure flour and add gradually, mixing until smooth. Roll dough into 1/2 inch ropes and put into forms.
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Bake for 15 minutes or until very lightly brown.
Do not remove from rings until cooled.
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Originally Submitted
12/12/2014
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You can add this Norwegian Wedding Cake recipe to your own private DesktopCookbook.
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