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Chicken breast tenders (pounded)
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Salt/Pepper/Garlic powder - (seasoning for chicken)
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2 Tbs. EVOO - 2 Tbs. Butter
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3 Tbs. chopped shallots
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1/4 C. Cream
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3 Tbs. Fresh tarragon, finely chopped
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1 1/2 C. chopped crimini mushrooms
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6-8 large garlic cloves cut into pieces
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1/4 C. dry white wine (I use small single size bottle.)
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