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Chocolate Rum Balls (alcoholic) Recipe

   
 

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     Chocolate Rum Balls (alcoholic)

Category   Desserts - Breads
Sub Category   None
Preptime   1 hour

Ingredients
brownies
dark rum
bar of dark chocolate
cocoa powder
 

Instructions
Crumble brownies (which you have previously made) in a bowl. Add in plenty of rum. Mash until smooth. Shape into small clumps and place in freezer for about 20 minutes or until they are hard enough to roll into balls. Put back into freezer. Meanwhile, chop up a bar of dark chocolate and place in a metal bowl. Put the bowl over a hot water bath (very low heat) and let the chocolate melt (do not overheat!). Once melted, drop balls into chocolate and coat, using two forks. Then place them on a baking sheet lined with parchment paper. Place in fridge for a bit. Then dust with cocoa powder and serve.


Originally Submitted
12/14/2014





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