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Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc Recipe

   
 

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     Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 minutes

Ingredients
1/2 cup white wine
1/4 cup heavy cream
fresh thyme and bay leaf
1/2 tbsp rice vinegar
salt/pepper
sushi-grade tuna loin
white/black sesame seeds
1 stick butter
1 tbsp wasabi paste
 
shallot

Instructions
Season tuna with salt and pepper on each side. Combine black and white sesame seeds and roll tuna in mixture. Set aside. In a saucepan simmer shallots, thyme, pepper, bay leaf and white wine. Reduce slowly until dry. Add heavy cream and bring to a boil. Slowly whisk in butter, one piece at a time. Season with salt and pepper, strain, and keep beurre blanc warm. In a large skillet sear tuna, lightly brushed with olive oil, for 2 minutes on each side. Slice into 12 medallions. Serve immediately on serving plates. Drizzle with beurre blanc and wasabi mixed with the rice vinegar.


Originally Submitted
12/14/2014





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