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Instructions |
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take a piece of meat and lay a slice of bacon on center..lay pickle half on bacon. Roll up and tie with twine to hold shape. Repeat until all meat is gone
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Place each bundle in frying pan until browned on each side. Add beef broth and simmer until meat is cooked through.
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Remove beef bundles and set aside. Using flour and water, make a thick grave adding pickle juice to thin it back down. The pickle juice adds lots of flavor
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Add beef bundles back into gravy.
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| Serving
Suggestions |
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Serve with either noodles, dumplings or potatoes..(personally, I love this with fried potatoes.)
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Originally Submitted
3/30/2008
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