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Breakfast - Brunch
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None
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| Servings |
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4
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| Preptime |
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20 minutes
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Ingredients |
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1 tsp ground cinnamon
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1/4 tsp ground nutmeg
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2 Tbsp sugar
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4 Tbsp butter
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4 eggs
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1/4 c milk
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1/2 tsp vanilla extract
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8 slices of white bread
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1/2 c maple syrup, warmed
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Instructions |
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1. In a small bowl combine cinnamon, nutmeg, and
sugar and set aside
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2. In a 10-in or 12-in skillet, melt butter over
medium heat
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3. Whisk together cinnamon mixture, eggs, milk,
and vanilla and pour into shallow container, such
as a pie plate.
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4. Dip bread in egg mixture, and fry until golden
brown, then flip to cook the other side. Serve
with syrup.
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Originally Submitted
12/15/2014
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0 Out of 5 from
0 reviews
You can add this French Toast recipe to your own private DesktopCookbook.
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