|
Heat oil in a large skillet over medium heat.
Saute onion, mushrooms, and tomato till lightly
browned. Stir in the garlic, sugar, and spices
for 2 minutes. Add chicken pieces and saute for
5 minutes. Add tomato paste, yogurt, lime
juice/zest, and coconut milk. Bring to a boil,
reduce heat, and simmer for about 25 minutes or
until chicken is no longer pink on the inside. Serve with rice and
cilantro, for garnish.
|
