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Grate potatoes and onion into a large bowl
filled with cold water. Let sit for 20 to 30
minutes. Meanwhile in another bowl, mix
together the eggs, flour, pepper/salt, and
cayenne.
When the potatoes are ready, drain them with a
colander, squeezing out as much water as
possible (they should be as dry as possible).
Now stir in the egg mixture and shape into
small pancake shapes.
In a heavy-duty skillet, fry each latke,
making sure that the inside cooks enough. Let
dry on paper towels, transfer to plates, and
top with smoked salmon, a dollop of sour cream,
and some fresh dill.
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 with Smoked Salmon Recipe "Pin It")
