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1 27-ounce can Ortega whole green chiles (mild)
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1 pound thickly sliced jack cheese
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4 eggs, separated
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1/2 teaspoon salt
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3 tablespoons flour
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1/2 cup evaporated milk
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1 jar mild salsa (at least 16 ounces)
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OR instead of using a jar of store-bought salsa, you can make your own-
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1 diced onion, sauteed
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1 clove minced garlic, sauteed
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2 cups tomato sauce
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2 teaspoons oregano
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Salt and pepper to taste
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