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Appetizers
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Holiday Dish
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Ingredients |
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1 cup butter
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2 cups Br sugar
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1/2 c corn syrup
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1 tsp salt
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1/2 tsp baking soda
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1 tsp vanilla
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4 quarts popped corn
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2 quarts nuts like cashews, pecans, almonds (unsalted)
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Instructions |
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In saucepan put butter, br sugar, corn syrup, and salt boil 5
min med low setting with no stirring.
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Remove from stove and add B.soda and vanilla. Stir well.
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Pour over - 4 quarts popped corn (plain)
2 quarts of nuts
Mix well to coat.
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Bake at 250 for 1 hour. Stir every 15 min. Remove from oven
to cool and continue to stir about every 10 min so pieces
separate easily.
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Originally Submitted
12/17/2014
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You can add this Poppycock recipe to your own private DesktopCookbook.
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