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Gougere (French Cheese Puffs) Recipe

   
 

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     Gougere (French Cheese Puffs)

Category   Appetizers
Sub Category   None
Preptime   40 minutes

Ingredients
1/2 cup water
4 tbsp butter
1/2 cup flour
kosher salt, pepper
2 large eggs
1/2 cup gruyere, grated
fresh thyme
cream cheese
 

Instructions
Preheat oven to 425 degrees. In a pot on medium heat, combine water and butter and bring to a simmer. Slowly whisk in flour. Continue whisking and cooking for a few minutes. Then transfer this dough to a bowl to let it cool. Add in thyme and pepper. Vigorously whisk in both eggs. Whisk in gruyere and once everything is completely mixed, shape the dough into small balls. Place these balls on a baking sheet lined with foil and top with some extra gruyere. Bake for 15-20 minutes or until golden brown. Serve warm, with a side of cream cheese to dip.


Originally Submitted
12/17/2014





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