Line small square pan with foil. Spray with non
stick cooking spray.
Chocolate chips, milk and butter in a microwave
bowl. Microwave 1 minute and let the heat of the
bowl melt the chocolate. And vanilla and salt was
all is smooth.
Pour into prepared pan. Refrigerate 2 hours.
Remove from pan peel back foil. Cut into squares
ans serve at room temperature.
Originally Submitted
12/19/2014
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