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Soup - Spanish Pea Soup with Crispy Ham Recipe

   
 

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     Soup - Spanish Pea Soup with Crispy Ham

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 c chopped shallots (2 large shallots)
1 tbl minced garlic (3 cloves)
4 c chicken stock
2 lbs frozen peas
salt and pepper
6 thin slices of Seranno ham or prosciutto
 

Instructions
In a deep saucepan, heat 2 tbl of olive oil over medium heat. Add shallots and saute for 3 to 5 minutes, stirring occasionally until tender and lightly brown. Add garlic and cook for 1 more minute
Add chicken stock, frozen peas, 2 tsp salt and 1 tsp pepper. Bring to a boil. Lower heat and simmer for 5 minutes. Puree with an immersion blender until coarsely pureed. Taste for seasoning.
Preheat oven to 425. Place ham in single layer on a sheet pan a roast for 5 to 8 minutes until crisp. Reheat soup and serve with a slice of ham on top. Drizzle with a little olive oil.


Originally Submitted
12/19/2014





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