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Overnight Layered Lettuce Salad
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Salads - Soups - Sidedishes
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| Preptime |
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20 min - chilling
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Ingredients |
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1 medium head iceberg lettuce, torn
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1 medium green pepper, chopped
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1 small sweet red pepper, chopped
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1 medium onion, sliced and seperated into rings
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2 cups frozen peas
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1 cup mayonnaise
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2 tbsp sugar
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1 cup shredded cheddar cheese
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12 bacon strips, cooked and crumbled
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3/4 cup dried cranberries
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Instructions |
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In a 3 quart or 13 x 9 in glass dish, layer first five ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover.
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Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered overnight.
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206 cal,16 g fat, 19 mg cholesterol, 250 mg sodium, 11 g carb, 2 g fiber, 5 g protein.
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Originally Submitted
12/19/2014
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0 Out of 5 from
0 reviews
You can add this Overnight Layered Lettuce Salad recipe to your own private DesktopCookbook.
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